Quality & Certifications
Quality checked at every stage
Every batch of rice we export passes through a strict, multi-stage quality control process before it reaches the port.
Our Process
From paddy to port, in five steps
Sourcing
Rice is sourced directly from trusted farming regions and mandis known for premium paddy quality.
Cleaning & Grading
Advanced sortex and grading machinery remove impurities and separate grains by size and quality.
Lab Testing
Every batch is tested for moisture content, grain length, purity, and contamination before approval.
Packaging
Rice is packed under hygienic, controlled conditions using export-grade packaging materials.
Loading & Shipment
Containers are stuffed, sealed, and documented in line with destination-country import requirements.
Certifications
Compliant with international food safety standards
FSSAI
Licensed under the Food Safety and Standards Authority of India.
APEDA Registered
Registered exporter under the Agricultural & Processed Food Products Export Development Authority.
ISO 22000
Food safety management systems certified to international standards.
AGMARK
Quality assurance certification for agricultural produce grading.
[Replace the certifications above with the ones your company actually holds, and add certificate copies/numbers if you'd like them referenced.]
How We Quote
Every quotation is built on a full specification
We don't quote by variety name alone. Every order is specified and verified against the parameters below, backed by a lot-level Certificate of Analysis (COA).
| Parameter | Contract Field | Recommended Control |
|---|---|---|
| Product | Variety + process + grade | e.g., 1121 Steam Basmati, 5% broken |
| Origin | Country / state / mill | India + state + approved mill |
| Crop year | Season/year | Stated clearly; lots are not mixed without disclosure |
| Moisture | % max | Often 12–13% for export offers; contract-specific |
| Broken | % max | 1%, 2%, 5%, 10%, 25% or buyer-defined |
| AGL | mm | Measured using agreed method / lab |
| Purity / admixture | % | Variety purity and tolerance specified |
| Foreign matter | % | Per buyer/country specification |
| Damaged / discoloured | % | Per buyer/country specification |
| Chalky / immature | % | Especially important for Basmati |
| Aroma | Sensory / lab where applicable | Natural characteristic aroma |
| Cooking elongation | Ratio / cooked length | Important for Basmati |
| Sortex | Yes / No / % | Optical sorting standard stated |
| Pesticide / residue | COA / MRL compliance | Destination-country MRLs |
| Packaging | 25/50 kg etc. | PP / BOPP / non-woven / jute / custom |
| Container load | MT | Bag size, stuffing, and container type confirmed |
Our Practice